〜Ishigaki salt making experience〜
Facilities used | Ishigaki Salt Co. |
Experiences | After gathering, briefing. Sea water is assembled in the sea and a bag of good luck charms is chosen! After that, heat seawater in a stone kiln and boil When the water boils, it is stirred. This process is repeated, and after the water evaporates, the salt adhering to the stone kiln is scraped off and collected. After tasting the salt, participants will make a mabuya (good-luck charm) to take home. |
Time Required | Approx. 60 min. |
Fee | Adults 2 or more 4,500 yen (tax included) Children (elementary school age and under) |
Minimum Number of Participants | 2 persons |
Maximum number of people | 10 persons |
Date of departure | 1 week before the event |
Cancellation Fee | From 3 days prior to the start of the trip to the day before the start of the trip 3 days to 1 day prior to the start of the trip 20% 50% on the day of the trip 100% for no-show after the start of the trip |
Meeting place | 1145-57 Aza-Shinkawa, Ishigaki City, Okinawa 907-0024, Japan ※Please come to the meeting place by yourself. |
STEP1

History of “Ishigaki Salt” and explanation of salt production

STEP2

seawater sampling


STEP3

Which color to choose? Choosing a good luck charm bag


STEP4

Heating seawater in a stone kiln

STEP5

Bring to a boil and stir.

STEP6

After water evaporates, salt adhering to the stone kiln is scraped off and collected.


STEP7

Different tastes depending on the personality of the person who made it!
Tasting session for participants to compare the taste of salt with each other

STEP8

Take it home as a mabuya (good luck charm).
Why 17 grains? Please come and check it out! | Put 17 grains of rice together.
